Afternoon tea at Niccolo Hotel, watching the prosperity of the foggy city from the clouds.
At the request of the event organizer, I experienced the hotel&#39;s afternoon tea. This is the highest point in Jiangbei District.
I really experienced it, and I felt like I was on top of the world and looked down on all the mountains.
The hotel&#39;s decoration style is minimalist, which further highlights the many contemporary artworks in the hotel.
There are many photo-taking spots in the hotel&#39;s sky lobby, and many internet celebrities also take photos here.

BAR 62

The set meal is very cost-effective. It is said to be a set meal for two people, but it is actually enough for four adults (of course, there are only two soups and drinks). Fruits are also served after the meal. The high-altitude restaurant has a first-class environment with city and river views from different angles. The dishes and taste are very good. The yellow croaker is very fresh and cooked at the right time. The shrimps in the black truffle shrimp omelet and shrimp fried rice are large in size and quantity. The service staff is also very good!

No.6 of Restaurants for Views & Experiences in Chongqing

Grey whales look neither minimalist nor sexually cool, but elegantly simple. Whether it is a date, girlfriend afternoon tea, or business banquet is a rare quality place, photographed with a very large feel, gray whale wind-rolling barbecue in the world ranked in the top ten, know the most powerful 18 barbecue in the United States in Texas! Now Chongqing has it, or a family! The most traditional and authentic Texas-style barbecue can only be eaten by gray whales! Beautiful folds tightly lock the gravy, a knife down the juice slide down the tip of the knife, this is Chongqing&#39;s first improved and original French Kelce cake and Mexican Tuck cake brand new double pizza, 10 inches size, can be called the above kind of artwork ~ gray whale salad calorie low, Balanced nutrition, lunch and dinner, you can order one, delicious and healthy, take pictures, fill the phone memory in minutes.

My girlfriends who have lived in France for more than ten years came to Chongqing to eat hot pot and Sichuan cuisine for a few days and suddenly told me that I wanted to eat Japanese food. Of course, it was difficult for me to take her to taste this family&#39;s romantic creativity and Zen ingenuity of kaiseki cuisine to the jizhi Chisui&#39;s new spring limited meal. [Cransheng] From the ingredients to the plate to the taste, it is full of spring vitality.🌱 My girlfriends have eaten and praised me too much.🤭 For her trip to Chongqing, I left zui&#39;s amazing taste memory.😋 The following are a few dishes that impressed me deeply.👇🌱 First pay selection 🇷🇺 Songye old crab. The meaty zui fresh and sweet crab legs, with spring pulp &amp; spring wild vegetables, and then embellished gold Emei tea frozen as an fore dish, the taste is fresh, very appetizing 🌱 to pay the blue tuna Toro part into mud, with gao-grade plate sea urchin, the entrance produces a wonderful chemical reaction, but I love sweet bullet teeth more The soft and fat fragrance of the Mozambican rose lobster New Zealand emperor is also in my heart. As soon as the roast is on the table, it is impressed by its value! The so-called spring is full of joy! Surrounded by flowers and plants, Australia and cattle thick cut beef tongue carbon roasted seven minutes cooked, the outside is tender, fat and not greasy - the decoration and service in the store all reflect the intention to enter the store, there is a clerk intimately holding a parasol to send to the dining place to smile service, and handwritten welcome card, I was too careful to give away exquisite and fruit gifts after the meal. I bowed and said goodbye at 90 degrees. The ceremony was full of ❣️🏠: Qiansui French Kaiseki cuisine 📍: Ziyu Tiandi, Beibin 2nd Road, Jiangbei District #Chongqing Discovery Store #Chongqing Japanese Ceiling #Life Needs a sense of ritual #Romantic Dating Restaurant #Chongqing Food

No.12 of Fine Dining  in Chongqing

#Taste the authentic old brand #Queue to eat hot pot #Experience a time without spicy or happy #Capture the city humanities #Local food that can be eaten Wanggangyu Hot Pot (Sandongqiao Branch) is located at No. 547 Ziyu Jiangshan Fengqing Street, Beibin 2nd Road, Jiangbei District, Chongqing, close to the Yangtze River. You can enjoy the river view while eating hot pot. The location of dinner is relatively tight. You have to go early or book in advance. The pot has non-spicy choices. Fresh hair belly is placed in the spicy pot for about 10 seconds. It is crispy and fragrant with oil. The tender beef can be cooked more and more tender. It is said that Chaotianmen at the confluence of the two rivers in Chongqing (Changjiang River and Jialing River) was originally a place where the Hui slaughtered cattle. After the Hui slaughtered cattle, as long as their meat, bones and skins, but discarded the internal organs of the cattle. The sailors and slenders on the shore picked it up and washed it. After pouring it into the pot, add peppers, peppers, Ginger, garlic, salt and other spicy things, boiled and eaten, a full stomach, second to drive cold, wet, long time, it has become the earliest and most famous spicy hair belly hot pot in Chongqing, that is, Chongqing hot pot originated from Chaotianmen Pier. You must try hot pot in Chongqing. ❤ Recommended reason: Tank is a large pottery bowl, generally used for loading dishes, in the 1960s and 1970s, hungry, generally said to eat a large tank to eat enough, Sichuan, Chongqing, Guizhou still use tank. 💰 per capita consumption: 100+.

Looking at the changes in different styles, the style and color matching are becoming more and more beautiful. The environment of this restaurant is more fashionable and high-end, and the price should be relatively expensive. There are more private rooms with stronger privacy. The hall is good, and the products are more systematic. I am very satisfied with the dry-aged beef of this restaurant. It is suitable for business banquets and people in love.

I haven&#39;t been to Naixue for a long time to drink, but this time I stepped on thunder and stepped on fiercely. Even the guide who has always supported Naixue feels disappointed. Because Xiaoya likes the drink of Xicha, more than Naixue. And the guide brother is more in favor of Naixue. After eating hot pot in Chongqing last weekend, I drank hi tea before eating, and then everyone decided to have another cup of Naixue. I bought 6 cups, everyone felt that it was not good to drink, drank a third, lost it, no hesitation! [Domineering cheeseberry berry] 33 yuan this is small sub point, the berry berry is raspberry, blueberry, strawberry three berry fruit cheese fruit tea. The milk cover is delicious, very mellow and fragrant, and the milk taste is very good. But the fruit tea is very light, the fruit taste is very light and very light, and I am pointing sugar-free, so the acid is obvious. Well, maybe the whole sugar will be delicious, my mistake. [Domineering pineapple] The 26 yuan guide brother&#39;s favorite is the full cup of golden pineapple of Xicha, and Naixue&#39;s domineering pineapple, really weak. Pineapple is only a little bit, and it is separated from the tea soup, completely sinking, and the big ones are not easy to suck out. The whole sugar is still not good. Well, but the bag is still good and worth recommending. I really want Chengdu Lele Tea to open quickly.

尼依格罗酒店高空下午茶，在云端看雾都繁华。受活动方要求体验了酒店的下午茶。这儿算是江北区的最高点了。真的体验到了，会当凌绝顶，一览众山小的感受。酒店装修风格极简，更加凸显了酒店内众多当代艺术品。酒店空中大堂有很多拍照打卡点，也有很多网红在这儿拍照。

定位非常的准。房间的视野非常好。房间酒店在重庆市的地位非常的精准，视野很好，很有格调的一个地方非常棒。相对于环境而言，服务可以在一点提高一些的话那就更好了。

The location is very accurate. The view from the room is very good. The hotel&#39;s position in Chongqing is very accurate, the view is very good, and it is a very stylish place. Compared with the environment, it would be better if the service can be improved a little bit.

酒吧建议预订靠窗位哦，夜晚灯火阑珊，星星点点的霓虹灯，让山城有了不一样的美。尼依格罗酒店的独特视角，将山城的很多标志性建筑，尽收眼底。 晚上会有驻唱歌手和乐队，那位外国美女歌手，声音动听，身材婀娜，让整个氛围更是迷人。 酒的品种很丰富，价格还算合理，小吃和食物也很齐全。店员服务也很积极和热情哦。对于喝酒的下酒菜，我觉得来一盘煮花生最合我心意，他们家的煮花生就蛮不错的哟。 因为小琬是11月的生日，小亚是12月的生日，所以在酒吧我俩就一起过了一个共同的生日。当酒吧的服务生推上点好蜡烛的生日蛋糕，小亚真的是感动了，那种被重视被关心的感觉真的好暖，瞬间觉得有这样的亲人和朋友，真的是好开心。 当晚心情比较好，所以喝酒比较多了点，记得我们那桌有点几瓶白葡萄酒、一打啤酒、好几杯鸡尾酒，还有一瓶尼依格罗酒店特制的气泡酒。哈哈，我和向向还有骞骞、导哥应该是消灭这些酒的主力吧。 一个愉快的周末，一群给力的小伙伴，超开心超满足。

The bar recommends booking a window seat. The lights are dim at night, and the neon lights dotted by stars make the mountain city have a different beauty.

The unique perspective of the Niccolo Hotel allows you to see many iconic buildings in the mountain city.

There will be resident singers and bands in the evening. The foreign beauty singer has a beautiful voice and a graceful figure, which makes the whole atmosphere even more charming.

The variety of wine is very rich, the price is reasonable, and the snacks and food are also complete. The service of the waiter is also very active and enthusiastic.
For the appetizers, I think a plate of boiled peanuts is the most suitable for me. Their boiled peanuts are quite good.

Because Xiaowan&rsquo;s birthday is in November and Xiaoya&rsquo;s birthday is in December, we celebrated a common birthday together in the bar.
When the waiter of the bar pushed the birthday cake with candles, Xiaoya was really moved. The feeling of being valued and cared for was really warm. I instantly felt that I was really happy to have such relatives and friends.

I was in a good mood that night, so I drank a lot. I remember that our table ordered a few bottles of white wine, a dozen beers, several cocktails, and a bottle of Niccolo Hotel&#39;s special sparkling wine.
Haha, Xiangxiang, Qianqian, and Daoge were probably the main force in finishing these drinks.

A pleasant weekend, a group of awesome friends, super happy and satisfied.

最经典的就是餐后甜点哦！哈哈哈哈

环境非常好的一个酒店，地理位置也好方便，交通也很灵活，能够看到非常美丽的重庆夜景。敷衍也非常的态度，下一次还会和朋友一起再来逛一逛。

A hotel with a very good environment, convenient location, flexible transportation, and a very beautiful night view of Chongqing. Perfunctory is also very attitude, and I will come back with friends next time.

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Gray Whale looks neither minimalist nor cold, but elegantly simple. Whether it is a date, afternoon tea with girlfriends, or a business banquet, it is a rare quality place. It feels like a blockbuster when taking photos. Gray Whale&#39;s wind-rolled barbecue is ranked in the top ten in the world. You should know that the 18 most powerful barbecues in the United States are all in Texas! Now it is also in Chongqing, and it is the only one! The most traditional and authentic Texas-style barbecue can only be eaten at Gray Whale! The beautiful folds tightly lock the gravy, and the juice slides down the tip of the knife when you cut it. This is Chongqing&#39;s first new double-layer pizza that has improved and created French crepes and Mexican tacos. It is 10 inches in size and can be called a work of art in the pasta category~ Gray Whale&#39;s salad is low in calories and nutritionally balanced. You can order one for lunch and dinner. It is delicious and healthy. When taking photos, it fills up the phone memory in minutes.

I found this exquisite kaiseki restaurant on Beibin Road with my friends. Their store is a combination of the king of Western food &quot;French food&quot; and the Japanese food &quot;Kaiseki&quot; to create a new &quot;French kaiseki&quot; cuisine. The fresh ingredients are selected from all over the world and are airlifted to Shanghai 24 hours a day. Today we came to experience their new spring limited package [Cranial], the name refers to the spread of spring tea trees, symbolizing the stretch of vitality, accompanied by the spring breeze, exuding hope and vitality. Their cuisine is not only name-finished but also from inside to out-paying: with high-grade plate sea urchin and bluefin tuna Toro plus New Zealand king mixed with mozambican rose lobster to make each mouthful sweet. -Absorbent: Cook the blue shell abalone in New Zealand&#39;s pure waters until seven ripe, and then match the thorn sprouts known as the &quot;king of wild vegetables&quot;, and lubricate the refreshing stew, plus the cod sauce soup base juice cold bubble before Ming Yongchuan Xiuya 24 hours later filter, let the abalone eat Q play delicious, And with a touch of tender buds. -Roast: A delicate and atmospheric dish, pays attention to the carbon roasting, thick cut and beef tongue, and it is especially tender. -Food: For us who love staple food, this dish is really like it. Soy milk and soy soup are mixed and made of soy soup. Combine soft and slippery Udon noodles, add thin shrimp and braised quail eggs, and eat refreshing and light, delicious and delicious. -📍: Qiansui French Kaiseki cuisine ＃ Chongqing Discovery Store ##Chongqing Japanese Food ＃ Kaiseki cuisine # dating restaurant #Chongqing cuisine # premium restaurant # #Chongqing eat, drink and play # Spring atmosphere Feeling# Beibin Road Food＃ Beibin Road Restaurant#ambiance Restaurant#&nbsp;

[The joy of fish and bear paws must start from the left and right] I have always wanted to go to the Sandong Bridge to see the scenery, but every time I rubbed shoulders with it; and the first time I came in person was not to see the six roads, but it was the speed of the mouth. The joy of fish and bear paws must start from the left and right, how the Chaotianmen Bridge, known as the &quot;world&#39;s first arch bridge&quot;, is eye-catching with the &quot;sail up the sky&quot; of Raffles City, of course, only people who have been to the three-hole bridge know. ✅ Recommended reason: 1️⃣ Left and right hold too comfortable: Facing the Yangtze River, left to the Chaotianmen Bridge, right to see Raffles &quot;Sail Chaotian&quot;, hey, the river is directly opposite the famous Nanbin Road, sitting in the scenery hot pot, accidentally became someone else&#39;s scenery; 2️⃣ How can the word hot one by one: ➡️ The weather is hot: hot hot pot in the high temperature of 40 degrees, you can still calm down, and you can only experience it in Chongqing; ➡️ Popular: diners are endless, sweet two people, three friends and four friends, foreign tourists have come here; 3️⃣ Beautiful environment: ➡️ Sitting on the first-line river view, the store is moderate, but the terrace is oversized, and the dining view is wide outside, Wanruo is in the painting; 4️⃣ Service enthusiasm: ➡️ Gift: Old popsicles, small puddings, very spicy; 2 hours free parking coupons per car; ➡️ Fresh ingredients, stew pot, spicy pot, the bottom of the pot is also divided into spicy, we want a slightly spicy pot bottom, but there is still a little bit of hot vegetarian tongue. ❗️ Store name: Wang Gangyu Hot Pot (Sandongqiao Flagship Store) ❇️ Coordinates: No. 547, Sandongqiao Style Street, Beibin 2nd Road, Jiangbeizui 🕙 Business hours: 11:00-24:00💰 Per capita consumption: 130 yuan 🚗 Traffic strategy: Self-driving or taking a taxi: Navigation store name or Sandongqiao Folk Style Street ‼️ Delicious: ▶️ Double pepper yellow beef: yellow beef is dyed with green peppers and red peppers in a delicate and tender color, full of spicy force, hot game with the mouth, taste buds are played in the palms, but the dumpling brothers are happy. Yellow beef is silent in the center of Jiugongge, and I have a silent control of my taste dish. *️⃣ Customized lunch meat: pink and tender appearance, online appearance; visible meat grains, taste of the product. I love the heat of the volcano hitting the earth when meat entangles with the tongue, the magical effect of lunch meat flavour and numbness, making it my classic try-and-try dish, yes, always first! ⏮ Fresh pig yellow throat: Originally some taboo ingredients, in the hot pot bottom cover successively attacked my taste buds, pig yellow throat is one of them; the pig blood vessels with a flower knife, can not cover a &quot;crisp&quot; word, taste, sound, refreshing crisp. ⏸ Fresh fried handmade brown sugar: There is a saying in Chongqing: Hot and cold brown seeds, even in the hot weather, I am good that a mouthful of hot and surging fresh fried bamboo shoots, brown sugar and spread of soy powder dry and large move, sweet and overwhelming, in such a small joy to indulge, I can eat half a serving in one go. Yeyeye! 👁&zwj;🗨 Little Tips: ✔️ Mosquito repellent water: In this high temperature weather, I still like to sit outside hot pot, it must be real powder, the surrounding greening is too good, must spray some mosquito repellent water; ➕ Landscape: Many tourists take pictures on the terrace, especially on weekends, sitting in the scenery and eating indifferently will become the corner of other people&#39;s photos, so Jimei must pay attention to eating, hahahahaha. Second, booking, rare resources, please make sure to book.

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